Oreo Cheesecake Stuffed Donut Burger
The Oreo Cheesecake Stuffed Donut Burger is an indulgent no-bake dessert that combines fluffy donuts with a creamy Oreo cheesecake filling. It’s a playful and decadent treat perfect for parties, special occasions, or satisfying serious sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 large donuts (glazed or cream-filled work best)
1/4 cup chocolate syrup (optional, for drizzling)
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup heavy cream
1 tsp vanilla extract
10–12 Oreo cookies, crushed into small pieces
2–3 extra Oreos, crushed (for garnish)
Instructions
- In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
- Add the heavy cream and vanilla extract. Continue to beat until fluffy, about 2–3 minutes.
- Gently fold in the crushed Oreos to make the Oreo cheesecake filling.
- Slice the donuts horizontally to create a top and bottom “bun.” Optionally, toast the cut sides in a skillet for added texture.
- Spoon a generous amount of the cheesecake filling onto the bottom half of each donut.
- Top with the other half of the donut to form the “burger.”
- Drizzle chocolate syrup over the top and sprinkle with extra crushed Oreos.
- Serve immediately, optionally paired with a scoop of vanilla ice cream.
Notes
Use mini donuts for bite-sized party treats.
Replace Oreos with any favorite cookies like chocolate chip or peanut butter.
Add sliced strawberries or bananas for a fruity variation.
Make filling ahead and refrigerate up to 2 days before assembling.
Best served fresh; avoid freezing to maintain texture.
Nutrition
- Serving Size: 1 donut burger
- Calories: 540
- Sugar: 35g
- Sodium: 310mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
