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Oreo Cheesecake

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Treat yourself to a slice of indulgence with this irresistible Oreo Cheesecake. Featuring a buttery Oreo crust, a creamy cookies-and-cream filling with chunks of Oreos, and a rich chocolate ganache topping, this dessert is perfect for any occasion. Easy to make and guaranteed to impress, it’s the ultimate cheesecake for Oreo lovers!

Ingredients

Crust:

15 Oreos (for the crust)

2 ½ tablespoons melted butter

Filling:

2 packages (8 oz each) cream cheese, softened

2 eggs

⅔ cup sugar

⅔ cup sour cream

1 teaspoon vanilla extract

12 chopped Oreos (for the filling)

Optional Topping:

Chocolate ganache made from dark chocolate chips and heavy cream

Instructions

  • Preheat the oven to 350°F. Line a springform pan with parchment paper and wrap the outside with aluminum foil to prevent leaks.

  • In a food processor, crush the Oreos for the crust. Mix with melted butter, then press into the bottom of the prepared pan. Bake for 8-10 minutes, then set aside to cool.

  • Lower the oven temperature to 325°F. In a large bowl, beat cream cheese, eggs, sugar, sour cream, vanilla extract, and salt until smooth and creamy.

  • Gently fold in chopped Oreos and pour the mixture into the cooled crust.

  • Place the springform pan into a larger roasting pan and add hot water halfway up the sides of the springform pan.

  • Bake for 75 minutes, or until the cheesecake is set but slightly wobbly in the center.

  • Turn off the oven and let the cheesecake cool gradually with the door slightly ajar.

  • Refrigerate for at least 4 hours or overnight.

  • Before serving, top with optional chocolate ganache.

Notes

Fruit Topping: Add fresh berries or fruit compote on top for a refreshing contrast.

Nut Crust: Add crushed nuts like pecans or walnuts to the Oreo crust for extra crunch.

No Ganache: Skip the ganache for a simpler version or dust the top with cocoa powder.

Find it online: https://chocolatecoveredamy.com/oreo-cheesecake/