Oreo Cream Cheese Cheesecake Sushi Roll: A Fun and Delicious No-Bake Dessert
Oreo Cream Cheese Cheesecake Sushi Roll is a fun, no-bake dessert resembling sushi but with rich Oreo cheesecake flavors. Made with crushed Oreos, sweetened cream cheese, and optional fresh fruit, it’s perfect for parties and easy to customize.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert, No-Bake
- Method: No-Bake, Refrigerate
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 24 Oreo cookies, crushed
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed Oreos (for rolling)
- Fresh strawberries or other fruit, sliced (optional filling)
Instructions
- Blend softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Finely crush 24 Oreos and mix into the cream cheese mixture to form a dough-like consistency.
- Spread the mixture on a large piece of plastic wrap into a rectangle about 1/2 inch thick.
- Evenly place sliced strawberries or other fruit on top (optional).
- Using the plastic wrap, carefully roll the mixture into a tight log shape.
- Roll the log in 1/2 cup crushed Oreos to coat the outside evenly.
- Refrigerate for at least 2 hours before slicing into “sushi” pieces.
- Slice into rounds and serve chilled.
Notes
- Use gluten-free Oreos for a gluten-free version.
- Substitute strawberries with kiwi, mango, or other fresh fruits.
- Drizzle with chocolate or caramel sauce when serving.
- Coat roll with crushed nuts or shredded coconut for variety.
Nutrition
- Serving Size: 1 roll slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
