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Oreo Mochi: A Chewy, Decadent Dessert

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Oreo Mochi is a chewy, decadent dessert that combines soft mochi dough with the iconic flavor of Oreo cookies for a unique and indulgent treat.

Ingredients

1/2 cup mochiko (sweet rice flour)

1/4 cup sugar

1/2 cup water

1/4 teaspoon vanilla extract

6 Oreo cookies, crushed

Cornstarch, for dusting

Instructions

  1. Prepare the mochi dough: In a mixing bowl, combine mochiko, sugar, and water. Stir until smooth and well combined.
  2. Cook the mochi: Pour the mixture into a microwave-safe bowl and cover with plastic wrap. Microwave on high for 1 minute, stir, and repeat for a total of 4-5 minutes until thick and slightly translucent.
  3. Add flavor: Stir in vanilla extract for extra flavor.
  4. Cool the mochi dough: Dust a clean surface with cornstarch, then pour the dough onto the surface to cool slightly.
  5. Shape the mochi: Divide the dough into 6 portions. Flatten each portion and place a spoonful of crushed Oreo in the center. Seal the edges and roll into a ball.
  6. Dust with cornstarch: Once shaped, dust the mochi with additional cornstarch to prevent sticking.
  7. Chill and serve: Chill the mochi in the refrigerator for at least 30 minutes before serving.

Notes

If you want more variety, try using other cookie flavors like chocolate chip or graham crackers.

For a vegan version, swap the sugar and milk for plant-based alternatives.

Drizzle melted chocolate or dust with cocoa powder for an extra indulgent touch.

Nutrition

Find it online: https://chocolatecoveredamy.com/oreo-mochi-a-chewy-decadent-dessert/