Oreo Spiders
Oreo Spiders are a fun and spooky Halloween treat made from Double-Stuffed Oreos, licorice legs, and candy eyes. These adorable creatures are quick to assemble, making them the perfect last-minute treat for any Halloween party or family gathering. No baking required!
- Prep Time: 15 minutes
- Cook Time: undefined
- Total Time: 15 minutes
- Yield: 18 Oreo Spiders
- Category: Dessert, Snack
- Method: No-bake
- Cuisine: Halloween, American
- Diet: Vegetarian
Ingredients
18 Double-Stuffed Oreos
Eyeball candies (or any small candy eyes)
Licorice ropes
Black icing
Instructions
- Prepare Your Workspace: Line your workspace with parchment paper to keep things clean and make assembly easier.
- Prepare the Licorice Legs: Cut the licorice ropes into 1-inch pieces and set them aside.
- Twist the Oreos: Gently twist apart each Oreo cookie, keeping the filling on one side.
- Assemble the Legs: Arrange four pieces of licorice on each side of the filling to create the spider’s legs. Press them lightly into the filling.
- Reassemble the Oreo: Place the cookie top back on the filled side, pressing gently to secure the legs and filling.
- Add the Eyes: Use black icing to add two small dots for the spider’s eyes.
- Attach the Candy Eyes: Press a candy eyeball onto each dot of icing, holding them lightly until they set.
- Serve: Place the finished Oreo spiders on a serving tray and enjoy the spooky fun!
Notes
Spooky Decor: Use small candies or chocolate chips for the eyes if you don’t have candy eyeballs.
Legs with a Twist: Pretzel sticks or gummy worms can be used for a fun texture variation in the spider legs.
Colorful Eyes: Swap out candy eyes for different colors to match your Halloween theme.
Nutrition
- Serving Size: 1 Oreo Spider
- Calories: 110
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://chocolatecoveredamy.com/oreo-spiders/
