Oreo Truffles
Rich and creamy no-bake Oreo truffles made with crushed cookies, cream cheese, and a smooth chocolate coating. An easy, elegant dessert perfect for parties, holidays, or gifting.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: About 25 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 package Oreo cookies (any flavor, regular or double stuffed)
8 oz cream cheese, softened
12 oz semisweet chocolate
6 oz white melting chocolate, for topping
Instructions
- Place the Oreo cookies in a food processor and blend until fine crumbs form.
- Add softened cream cheese and blend until a sticky dough comes together.
- Roll the mixture into 1-inch balls and place them on a plate.
- Freeze the balls for at least 30 minutes until firm.
- Melt the semisweet chocolate according to package instructions.
- Line a baking sheet with wax paper.
- Dip each chilled Oreo ball into the melted chocolate, coating completely, and place on the prepared baking sheet.
- Refrigerate for at least 10 minutes until the chocolate sets.
- Melt the white chocolate and drizzle over the truffles using a fork.
- Refrigerate again for about 10 minutes until fully set. Store chilled until serving.
Notes
Use full-fat cream cheese for best texture.
Flavored Oreos such as mint or peanut butter work well.
Chocolate bars or melting wafers coat more smoothly than chips.
Keep truffles refrigerated due to the cream cheese filling.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://chocolatecoveredamy.com/oreo-truffles/
