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Overnight Apple Pie Chia Pudding

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This Overnight Apple Pie Chia Pudding captures all the cozy flavors of apple pie in a nourishing, make-ahead breakfast. With creamy chia pudding layered with caramelized cinnamon apples, it’s a wholesome, plant-based treat that tastes like dessert but is packed with nutrients.

Ingredients

Chia Pudding:

1/2 cup Chia Seeds

1 1/2 cups Almond Milk (or milk of choice)

1/4 cup Applesauce

2 tbsp Maple Syrup

1 tsp Ground Cinnamon

1/2 tsp Apple Pie Spice

Apple Topping:

2 medium Apples, peeled, cored, and finely chopped

1 tbsp Coconut Oil

2 tbsp Maple Syrup

1 tbsp Brown Sugar

1/2 tsp Ground Cinnamon

1/2 tsp Apple Pie Spice

1/4 tsp Sea Salt

Chopped Walnuts, for topping (optional)

Instructions

  1. Prepare the Chia Pudding: In a large jar or bowl, combine chia seeds, almond milk, applesauce, maple syrup, cinnamon, and apple pie spice. Stir thoroughly to prevent clumping. Cover and refrigerate overnight or at least 6 hours, until thickened.
  2. Make the Apple Topping: In a skillet, heat coconut oil over medium heat. Add chopped apples, maple syrup, brown sugar, cinnamon, apple pie spice, and sea salt. Cook for about 5 minutes, stirring occasionally, until the apples soften and caramelize. Remove from heat.
  3. Assemble: Spoon chia pudding into bowls or jars. Top with the warm apple mixture, or layer alternately for a parfait-style presentation.
  4. Serve: Garnish with chopped walnuts, granola, or a drizzle of extra maple syrup if desired. Enjoy warm or chilled.

Notes

Stir chia pudding well before refrigerating to prevent clumping.

For a thicker pudding, add an extra tablespoon of chia seeds.

Use any milk of choice—almond, oat, soy, or coconut—for different flavors.

Top with granola or coconut whipped cream for added texture and indulgence.

The pudding and topping can be prepared up to 4 days ahead for easy meal prep.

Nutrition

Find it online: https://chocolatecoveredamy.com/overnight-apple-pie-chia-pudding/