Pancake Sausage Balls are the ultimate breakfast and brunch recipe, combining savory sausage, fluffy pancake batter, and melty cheese into easy, bite-sized treats perfect for busy mornings, parties, or on-the-go snacks.
1 pound breakfast sausage, uncooked
1 ½ cups pancake mix
1 cup shredded cheese (cheddar or your choice)
½ cup milk
1 large egg
½ teaspoon black pepper (optional)
1 teaspoon garlic powder (optional)
Maple syrup, for serving (optional)
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, break apart the uncooked sausage.
Add pancake mix, shredded cheese, milk, egg, black pepper, and garlic powder. Mix thoroughly until combined.
Scoop small handfuls and roll into golf ball-sized balls. Place on the prepared baking sheet.
Bake for 15–20 minutes, or until golden brown and cooked through (internal temperature of 165°F/74°C).
Let cool slightly and serve warm, optionally with maple syrup.
For a spicy kick, add diced jalapeños or a sprinkle of cayenne pepper.
Different cheeses like mozzarella, pepper jack, or gouda can change up the flavor.
Mix a tablespoon of maple syrup into the batter for a sweet-savory twist.
Make mini versions for party appetizers; adjust baking time as needed.
Freeze baked or unbaked balls for quick breakfasts later.
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