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Pastel Sugar Cookie Sandwiches: Sweet Easter Joy in Every Bite

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These pastel sugar cookie sandwiches bring a burst of color and sweetness to your springtime gatherings. With soft, buttery cookies and a creamy filling, they evoke nostalgia and joy, making them the perfect treat for Easter celebrations or any occasion.

Ingredients

Butter – Provides richness and moisture; can use plant-based butter for a dairy-free version.

Sugar – Adds sweetness and texture; no substitutions recommended for this key ingredient.

Egg – Acts as a binder for the dough and adds moisture; room temperature eggs yield better incorporation.

Vanilla Extract – Enhances flavor; can substitute with almond extract for a different flavor profile.

All-Purpose Flour – Essential for structure and body; a gluten-free flour blend may be used for a gluten-free version.

Baking Soda/Baking Powder – Leavening agents that create the cookie’s soft lift; ensure they are fresh for optimal rise.

Salt – Balances sweetness and enhances overall flavor.

Milk – Adds moisture to the dough; can substitute with almond milk or other non-dairy options.

Gel Food Coloring – Achieves vibrant pastel shades without altering dough texture; avoid liquid dye for best results.

Powdered Sugar – Provides sweetness and body for the filling; no direct substitutes recommended for this component.

Cream or Milk – Adds creaminess to the filling; can also use a non-dairy milk.

Instructions

  1. In a large mixing bowl, cream the softened butter and sugar together until fluffy, about 2-3 minutes. Add in the egg and vanilla extract, mixing well until combined. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture along with a splash of milk until a soft dough forms.
  2. Divide the dough into five equal portions. Add a few drops of gel food coloring to each portion, mixing until the colors are thoroughly blended and vibrant. Use different colors to create a beautiful pastel palette.
  3. Roll about a tablespoon of dough into a ball and place onto a lined baking sheet, spacing them about 2 inches apart. Repeat with the remaining dough.
  4. Preheat your oven to 350°F (175°C). Bake the cookies for approximately 10-12 minutes, or until the edges are set and the centers still look soft and slightly underbaked.
  5. Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  6. In another bowl, beat the softened butter and powdered sugar until smooth. Mix in the cream, vanilla, and a pinch of salt until fluffy and spreadable.
  7. Take one cookie and spread a layer of filling on its flat side, then sandwich it with another cookie. Gently press together and allow the assembled cookies to set for a few minutes.
  8. Optional: Dust with powdered sugar for an extra sweet touch before serving.

Notes

For a bold look, swap pastel shades for vibrant gel food coloring.

Use half cream cheese and half butter in the filling for a tangy twist.

Swap vanilla extract with almond extract for an aromatic change.

Drizzle dark or white chocolate over the finished sandwiches for an extra indulgent touch.

Before baking, add sprinkles to the cookie dough balls for a fun, festive effect.

Add a teaspoon of lemon zest to the dough for a refreshing, citrusy flavor.

Stir in a pinch of cinnamon or nutmeg for a warm, cozy flavor.

Mix shredded coconut into the filling for a tropical touch.

Nutrition

Find it online: https://chocolatecoveredamy.com/pastel-sugar-cookie-sandwiches/