Patriotic Chocolate-Dipped Cherry Bombs are festive, bite-sized treats perfect for the 4th of July. Fresh cherries are dipped in rich chocolate and decorated with red, white, and blue sprinkles for a colorful and fun dessert that’s simple to make and delicious to eat.
1 pound fresh cherries with stems on
8 ounces semi-sweet chocolate chips or dark chocolate chips
1 tablespoon coconut oil or vegetable oil
Red, white, and blue sprinkles
Optional: Red food-grade glitter or edible sparkle spray for extra shine
Ensure the cherries are completely dry before dipping them to help the chocolate adhere better.
If you prefer, use a different type of chocolate, such as milk chocolate or white chocolate, for a variation in flavor.
For an extra touch, sprinkle with red food-grade glitter or edible sparkle spray for added shine and festivity.