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Peach Clafoutis

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A rustic yet elegant peach clafoutis featuring juicy sliced peaches baked into a light, custard-like batter. It’s simple, comforting, and beautifully puffs in the oven for an effortless dessert.

Ingredients

4 eggs, separated

1/3 cup sugar

6 tbsp all-purpose flour

2 tsp vanilla extract

1 cup heavy whipping cream

1/2 tsp salt

12 oz peaches, sliced

1/2 tsp apple pie spice or cinnamon

Butter or cooking spray, for greasing

Powdered sugar, for dusting

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, beat the egg yolks, salt, and sugar on medium-high for about 8 minutes, until pale and creamy.
  3. Add the flour, vanilla, and heavy whipping cream; mix until smooth.
  4. Lightly beat the egg whites, then fold them gently into the yolk mixture.
  5. Grease a 10-inch cast iron skillet with buttered cooking spray.
  6. Place the skillet in the oven for 5 minutes to preheat.
  7. Add the sliced peaches and cinnamon to the hot skillet.
  8. Pour the batter over the peaches.
  9. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  10. Dust with powdered sugar and cinnamon before serving.

Notes

Swap peaches for cherries, berries, plums, or apricots.

Add a splash of almond extract for a nutty aroma.

Serve with whipped cream or vanilla ice cream for extra richness.

Use cinnamon instead of apple pie spice for a classic warm note.

Nutrition

Find it online: https://chocolatecoveredamy.com/peach-clafoutis/