Peach Cobbler Cake
A cozy, no-fail peach cobbler cake where buttery batter bakes up around juicy, spiced peaches to create a golden, crisp-edged cake with a soft, self-saucing center that feels nostalgic and comforting.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 cups peaches, sliced (fresh preferred or 2 cans (29 oz each), drained)
1/2 cup granulated sugar (for peaches)
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix peaches with sugar, cinnamon, nutmeg, and lemon juice. Set aside.
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in milk and vanilla until smooth.
- Pour melted butter into the prepared baking dish.
- Carefully pour batter over the butter without stirring.
- Spoon peaches and their juices evenly over the batter, again without stirring.
- Bake for 45–55 minutes until golden and bubbling around the edges.
- Cool for at least 15 minutes before serving warm.
Notes
Do not stir the layers for the classic cobbler texture.
Canned peaches work well when fresh are unavailable.
Delicious served warm with vanilla ice cream.
Add a pinch of ginger or cardamom for extra spice.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://chocolatecoveredamy.com/peach-cobbler-cake/
