Peach Pie Cruffins Recipe
Peach Pie Cruffins are a fun and delicious twist on traditional muffins, combining flaky crescent dough with a sweet peach filling and a sugary glaze. They’re perfect for breakfast, dessert, or any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cans refrigerated crescent dough (8 ounces each)
1 cup peach preserves (organic if possible)
1 teaspoon ground cinnamon
½ cup powdered sugar
3 tablespoons heavy whipping cream
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a small bowl, mix together the peach preserves and cinnamon until well combined.
- Roll out the crescent dough and press the seams together to form a rectangle.
- Spread the peach and cinnamon mixture evenly over each dough rectangle.
- Roll the dough into a log, slice it in half, and twist each piece into a spiral shape to create the cruffin look.
- Place the twisted dough spirals into the muffin tin and bake for 18-20 minutes until golden brown and puffed up.
- While baking, whisk together powdered sugar and heavy whipping cream until smooth to make a glaze.
- Once baked, drizzle the glaze over the warm cruffins for added sweetness.
Notes
Feel free to experiment with different fruit fillings such as blueberry or raspberry for a variation of this recipe.
If you prefer a crunchier topping, add a streusel topping before baking.
For a vegan version, use plant-based crescent dough and substitute coconut cream for the glaze.
If you want to add extra flavor, you can add a dash of vanilla or almond extract to the glaze or peach mixture.
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 24g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://chocolatecoveredamy.com/peach-pie-cruffins-recipe/
