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Peach Raspberry Summer Galette

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The Peach Raspberry Summer Galette is a rustic, free-form tart that combines juicy peaches and vibrant raspberries with a flaky, golden crust, offering a perfect balance of sweetness and tartness.

Ingredients

1 ½ cups fresh peaches, peeled and sliced

1 cup fresh raspberries

¼ cup granulated sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

Pinch of salt

1 refrigerated pie crust (store-bought or homemade)

1 egg, beaten (for egg wash)

Turbinado sugar, for sprinkling

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Fruit Filling: In a large mixing bowl, combine the sliced peaches and raspberries with granulated sugar, cornstarch, lemon juice, vanilla extract, ground cinnamon, and a pinch of salt. Toss gently and let sit for 10 minutes to release the juices.
  3. Roll Out the Dough: On a floured surface, roll out the pie crust into a 12-inch round and transfer it to a baking sheet lined with parchment paper.
  4. Assemble the Galette: Spoon the fruit filling into the center of the crust, leaving a 2-inch border. Fold the edges of the dough over the fruit, pleating as you go.
  5. Add Egg Wash and Sugar: Brush the folded crust edges with the beaten egg and sprinkle with turbinado sugar for extra texture.
  6. Bake the Galette: Bake in the preheated oven for 30-35 minutes, until the crust is golden and the fruit is bubbling.
  7. Cool and Serve: Let the galette cool for 10 minutes before slicing. Optionally, serve with whipped cream or vanilla ice cream for an added touch.

Notes

Use other summer fruits like strawberries, blueberries, or blackberries as a variation.

For extra crunch, sprinkle chopped nuts like almonds or pecans over the crust.

For a spiced version, add a pinch of ginger or nutmeg to the filling.

Nutrition

Find it online: https://chocolatecoveredamy.com/peach-raspberry-summer-galette/