Peach Upside Down Mini Cakes are individual-sized desserts featuring caramelized peaches, fluffy cake, and optional crunchy nuts, perfect for any occasion.
1 cup all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup whole milk
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
2–3 fresh peaches, peeled and sliced
¼ cup brown sugar (for caramelization)
¼ cup chopped pecans or walnuts (optional)
For a different flavor, substitute peaches with pineapples, strawberries, or pears.
For a gluten-free version, use a gluten-free flour blend.
For a spiced version, add a teaspoon of cinnamon or nutmeg to the batter.
Store leftover mini cakes in an airtight container for up to 2 days or refrigerate for up to 5 days.
Find it online: https://chocolatecoveredamy.com/peach-upside-down-mini-cakes/