Peanut Butter Eggs
Peanut Butter Eggs are a rich and creamy treat that combines smooth peanut butter with a velvety chocolate coating. This simple, homemade candy is perfect for holidays or as a sweet snack, and it’s easy to make in under 30 minutes.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 16 peanut butter eggs
- Category: Candy
- Method: Freezing, Melting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (16 ounce) package confectioners’ sugar
- 1 cup creamy peanut butter
- ¼ cup unsalted butter, softened
- 1 tablespoon milk
- 8 (1 ounce) squares semisweet chocolate, cut into ½-inch chunks
- 1 tablespoon shortening
Instructions
- Prepare Peanut Butter Mixture: In a large bowl, beat together the confectioners’ sugar, peanut butter, and softened butter until smooth. If the mixture is too dry, add the milk to achieve a smooth consistency.
- Form Eggs: Divide the peanut butter mixture into two portions. Shape each portion into an egg shape and place them on a wax paper-lined plate. Freeze for about 1 hour, until firm.
- Melt Chocolate: In a double boiler over low heat, melt the semisweet chocolate squares and shortening until smooth.
- Dip Eggs: Remove the peanut butter eggs from the freezer. Using a fork, dip each egg into the melted chocolate, ensuring it’s fully coated. Place them back onto the wax paper-lined plate.
- Cool and Serve: Allow the chocolate to set completely. Once hardened, your peanut butter eggs are ready to enjoy!
Notes
- Chocolate Variations: Swap semisweet chocolate for milk or white chocolate for a different taste.
- Add-ins: Mix in chopped nuts like almonds or pecans for extra crunch.
- Flavor Boost: Add a teaspoon of vanilla extract or a pinch of sea salt for enhanced flavor.
Find it online: https://chocolatecoveredamy.com/peanut-butter-eggs/
