Peanut Butter Frappuccino
Indulge in a Reese’s Peanut Butter Frappuccino, a rich and creamy frozen drink that blends the irresistible flavors of chocolate and peanut butter. This easy-to-make homemade treat is perfect for satisfying your sweet cravings, offering a refreshing café-style experience right in your kitchen.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Drinks, Coffee
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup strong brewed coffee, cooled
- ½ cup milk (whole, almond, or preferred choice)
- 2 tbsp creamy peanut butter
- 2 tbsp chocolate syrup
- 2 cups ice cubes
- 1 tsp vanilla extract
- Whipped cream (optional, for topping)
- Chopped Reese’s Peanut Butter Cups or Reese’s Pieces (optional, for garnish)
Instructions
- Blend Ingredients: In a blender, combine cooled coffee, milk, peanut butter, chocolate syrup, ice cubes, and vanilla extract. Blend until smooth and frothy.
- Adjust Sweetness: Taste the frappuccino and add more chocolate syrup or a sweetener if desired. Blend briefly to combine.
- Serve: Pour into glasses and top with whipped cream. Garnish with chopped Reese’s Peanut Butter Cups or Reese’s Pieces.
- Enjoy: Serve immediately and savor the delicious peanut butter-chocolate combination.
Notes
- For a Thicker Frappuccino: Add more ice or reduce liquid.
- Healthier Version: Use unsweetened cocoa powder and natural sweeteners like honey or stevia instead of chocolate syrup.
- Vegan Option: Use plant-based milk and dairy-free peanut butter and chocolate syrup.
Find it online: https://chocolatecoveredamy.com/peanut-butter-frappuccino/
