Peanut Butter & Jelly Banana Bread combines the richness of peanut butter, the sweetness of banana bread, and the nostalgia of jelly swirls, creating a moist, flavorful loaf that’s perfect for breakfast, dessert, or a snack.
3 ripe bananas, mashed
1/3 cup creamy peanut butter
1/2 cup sugar
1/4 cup melted butter
1 teaspoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup jelly or jam (grape, strawberry, or your favorite flavor)
Overripe bananas work best for banana bread as they are sweeter and have a stronger banana flavor.
You can use brown sugar or coconut sugar for a deeper flavor.
If you need a gluten-free option, use a gluten-free all-purpose flour blend that includes xanthan gum.
This recipe can be made as muffins; bake for 18-20 minutes or until a toothpick comes out clean.