Peanut Butter Pumpkin Protein Balls
Peanut Butter Pumpkin Protein Balls are a nutritious, no-bake snack perfect for fueling your day. Packed with protein, fiber, and cozy pumpkin flavors, these bites are easy to make and customizable. Whether you need a post-workout snack or a midday pick-me-up, these protein balls are an excellent choice for a healthy, delicious treat.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12-15 protein balls
- Category: Snack / Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup rolled oats
½ cup peanut butter
⅓ cup pumpkin puree
¼ cup honey
1 teaspoon vanilla extract
1 teaspoon pumpkin spice
¼ cup protein powder (optional)
Instructions
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Mix the Ingredients: In a large bowl, combine the oats, peanut butter, pumpkin puree, honey, vanilla extract, pumpkin spice, and protein powder (if using).
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Combine Thoroughly: Mix until everything is fully combined. You may need a bit of elbow grease to get it all together!
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Roll the Balls: Roll the mixture into small, bite-sized balls and place them on a baking sheet.
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Chill: Refrigerate for about 30 minutes to firm up the protein balls.
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Store: Transfer the protein balls to an airtight container and store them in the refrigerator.
Notes
Vegan Option: Swap honey for maple syrup or agave to make these protein balls vegan-friendly.
Add-ins: Add chocolate chips, dried fruit, chia seeds, or nuts for extra texture and flavor.
Adjust Sweetness: Use less honey or maple syrup for a less sweet option.
