Peanut Butter Rice Cake: An Incredible Essential Recipe
Peanut Butter Rice Cake is a quick, customizable snack that combines a crunchy rice cake base with creamy peanut butter and your choice of toppings like bananas, honey, and chocolate chips. It’s a healthy, satisfying, and delicious treat.
- Prep Time: 5 minutes
- Cook Time: undefined
- Total Time: 5 minutes
- Yield: 1 serving per rice cake
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Rice cakes (plain or flavored)
Peanut butter (creamy or crunchy)
Sliced bananas (optional)
Honey or maple syrup (optional)
Dark chocolate chips (optional)
Cinnamon (optional)
Chopped nuts (optional)
Instructions
- Start with your rice cake—plain or flavored, depending on your preference.
- Spread a generous amount of peanut butter evenly across the rice cake.
- Layer on sliced bananas, drizzle with honey or maple syrup, and add any other toppings like dark chocolate chips or chopped nuts if desired.
- For an extra kick, sprinkle a bit of cinnamon on top.
- Serve immediately or store for later enjoyment.
Notes
Swap peanut butter with almond butter, cashew butter, or sunbutter for different flavors.
Try different fruits like strawberries, apples, or raspberries for variety.
For crunch, add granola, seeds, or dried fruit.
For a sweet and savory twist, sprinkle a pinch of sea salt on top to enhance the flavor.
Nutrition
- Serving Size: 1 rice cake
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
