Peanut Butter & Sugar-Free Chocolate Chip Chaffle Cookies : Easy, Low-Carb Sweet Fix
Quick and comforting peanut butter chaffle cookies made with sugar-free chocolate chips. These low-carb treats cook fast in a waffle maker and deliver a soft center with lightly crisp edges, perfect for satisfying sweet cravings without added sugar.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 cookies
- Category: Dessert
- Method: Waffle Maker
- Cuisine: American
- Diet: Diabetic
Ingredients
1 1/2 cups chunky peanut butter
1 large egg
Sugar-free chocolate chips, to taste
Pinch of salt (optional)
Instructions
- Preheat a mini waffle maker and lightly grease it.
- In a bowl, mix the peanut butter and egg until smooth and thick.
- If using unsalted peanut butter, stir in a pinch of salt.
- Fold in most of the sugar-free chocolate chips, reserving a few for topping.
- Spoon a heaping tablespoon of batter into the center of the waffle maker.
- Gently spread into a round shape and sprinkle reserved chocolate chips on top.
- Close the lid and cook until golden and set.
- Carefully remove and place on a rack to cool slightly. Repeat with remaining batter.
Notes
Batter will be thick; this helps the cookies hold their shape.
Lightly grease the waffle maker before each batch.
Cookies firm up slightly as they cool.
Best enjoyed warm.
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 2g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
