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Pecan Pie Cheesecake Bars

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Pecan Pie Cheesecake Bars are a mouthwatering blend of creamy cheesecake and the rich, sweet flavor of pecan pie. Set on a graham cracker crust, these bars offer a perfect balance of smooth, velvety cheesecake and crunchy pecan topping. Ideal for holidays like Thanksgiving or Christmas, this easy-to-serve dessert will be a hit at any festive gathering.

Ingredients

For the crust

  • 2 ½ cups graham cracker crumbs (about 18 full-size grahams)
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the cheesecake layer

  • 2 packages cream cheese, softened (8 ounces each)
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the pecan pie layer

  • 1 cup light brown sugar, packed
  • ½ cup light corn syrup
  • ½ cup heavy whipping cream
  • ¼ cup unsalted butter
  • ½ teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans

Instructions

  • Prepare the graham cracker crust:
    In a food processor, blend graham cracker crumbs and sugar. Add melted butter and pulse to combine. Press this mixture into a greased baking dish.
  • Make the cheesecake layer:
    Beat softened cream cheese, sugar, eggs, and vanilla until smooth. Pour the mixture over the graham cracker crust.
  • Prepare the pecan topping:
    In a saucepan, combine brown sugar, corn syrup, heavy cream, butter, and salt. Bring to a boil and cook for one minute. Remove from heat and stir in vanilla extract and chopped pecans. Gently spoon the pecan mixture over the cheesecake layer.
  • Bake:
    Bake for about 35 minutes, or until set. Let cool completely. Once cooled, cover and refrigerate for at least 4 hours (overnight for best results).
  • Serve:
    Cut into squares and enjoy!

Notes

  • For a gluten-free option, use gluten-free graham crackers or an alternative gluten-free crust.
  • Add a drizzle of caramel sauce or melted chocolate chips for extra sweetness and flavor.
  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • These bars can be frozen for up to 3 months.

Find it online: https://chocolatecoveredamy.com/pecan-pie-cheesecake-bars/