Pecan Pie Cupcakes: An Incredible Ultimate Recipe
Buttery, sweet Pecan Pie Cupcakes capturing the classic pecan pie flavors in a convenient cupcake form. Quick and easy to prepare, perfect for parties or anytime dessert.
- Prep Time: 15 minutes
- Cook Time: undefined
- Total Time: 35 minutes
- Yield: 9 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cooking spray
1 cup brown sugar
1 cup chopped pecans
½ cup all-purpose flour
2 eggs
½ cup butter, melted
1 teaspoon vanilla extract (or to taste)
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners and coat liners with cooking spray.
- In a large bowl, combine brown sugar, chopped pecans, and flour. Make a well in the center.
- In another large bowl, beat eggs with an electric mixer until foamy (3 to 5 minutes).
- Fold melted butter and vanilla extract into the eggs.
- Pour the egg mixture into the center of the brown sugar mixture. Stir until the batter is well mixed.
- Spoon batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
Notes
Add a pinch of cinnamon or nutmeg for warm spice notes.
Top with whipped cream or cream cheese frosting.
Drizzle with caramel sauce for extra indulgence.
Substitute pecans with walnuts or mixed nuts.
Use roasted pecans for deeper flavor if desired.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 18g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://chocolatecoveredamy.com/pecan-pie-cupcakes/
