Pecan Sandies
Bake up a batch of classic Pecan Sandies, the ultimate nutty treat with buttery, crisp cookies packed with rich toasted pecans—perfect for holiday cookie trays, cozy afternoons, or anytime snacking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 cookies
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American, Classic
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, softened
½ cup granulated sugar
½ cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup chopped pecans
¼ teaspoon salt
½ teaspoon baking powder
Instructions
-
Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
-
In a large bowl, cream the butter, granulated sugar, and powdered sugar until light and fluffy.
-
Mix in the vanilla extract until fully incorporated.
-
In a separate bowl, whisk together flour, salt, and baking powder.
-
Gradually add dry ingredients to the butter mixture, mixing just until combined.
-
Fold in chopped pecans gently.
-
Scoop tablespoon-sized portions of dough, roll into balls, and place on baking sheets 2 inches apart.
-
Press down slightly on each ball to flatten.
-
Bake for 15–20 minutes, until the edges are lightly golden.
-
Cool on baking sheets for 5 minutes before transferring to a wire rack.
Notes
Toast pecans for extra nutty flavor.
For a festive twist, dust cooled cookies with powdered sugar.
If dough is crumbly, add a teaspoon of milk at a time until it holds together.
For mini Sandies, make smaller dough balls and slightly reduce baking time.
Dip half of the baked cookies in melted chocolate for a decadent variation.
Find it online: https://chocolatecoveredamy.com/pecan-sandies/
