Pie Crust Snacking Cookies
Pie Crust Snacking Cookies are the perfect way to use up leftover pie dough. These buttery, crispy cookies are quick to make and customizable with ingredients like cinnamon, chocolate chips, or nuts. Whether twisted or shaped into rounds, these sweet treats are ideal for pairing with coffee or tea, making them the perfect snack or light dessert for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12–16 cookies
- Category: Dessert, Snack, Quick Treat
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 pie crust (homemade or store-bought)
¼ cup granulated sugar (plus more for sprinkling)
1 tsp cinnamon (optional)
1 egg, beaten (for egg wash)
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C) and line a sheet pan with parchment paper.
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Prepare the Crust: Roll out the pie crust on a clean surface.
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Egg Wash: Brush the crust with the beaten egg wash.
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Cinnamon Sugar: Mix sugar and cinnamon (if using) in a small bowl, then sprinkle evenly over the dough.
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Shape the Dough: Cut the dough into strips or rounds. You can twist the strips or leave them flat.
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Bake the Cookies: Place the shaped dough on the prepared baking sheet and bake for 8-10 minutes, or until golden and crispy.
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Cool: Let the cookies cool before serving.
Notes
Flavor Variations: Add chocolate chips, chopped nuts, or other spices like nutmeg or cardamom to customize the flavor.
Egg Wash Alternative: Skip the egg wash and brush with milk or cream for a dairy-free option.
Find it online: https://chocolatecoveredamy.com/pie-crust-snacking-cookies/
