Pie Maker Mini Berry Bread and Butter Puddings
Mini bread and butter puddings made in a pie maker with buttery brioche, sweet mixed berries, and a soft custard center — a quick, comforting dessert ready in under 35 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini puddings
- Category: Dessert
- Method: Pie Maker
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
400 g brioche loaf
40 g butter, softened
4 eggs, lightly whisked
1/2 cup (125 ml) milk
1/3 cup (75 g) caster sugar
2/3 cup (100 g) frozen mixed berries
Icing sugar, for dusting
Vanilla ice cream, to serve
Instructions
- Cut the brioche loaf into 2 cm-thick slices and spread one side of each with softened butter. Cut into 3 cm pieces.
- In a large shallow dish, whisk together the eggs, milk, and caster sugar until well combined.
- Add the brioche pieces and frozen mixed berries to the egg mixture and let soak for 10 minutes.
- Preheat the pie maker while the mixture soaks.
- Spoon about 1/4 cup of the soaked brioche mixture into each pie maker hole, close the lid, and cook for about 6 minutes or until golden.
- Let the puddings stand for 5 minutes before transferring to a plate. Repeat with remaining mixture until all 12 puddings are cooked.
- Dust with icing sugar and serve warm with vanilla ice cream.
Notes
Add white or dark chocolate chips for extra indulgence.
Substitute mixed berries with raspberries, blueberries, or chopped apples for variation.
Replace milk with cream for a richer custard.
Lightly spray the pie maker with oil if sticking occurs.
Store leftovers in the fridge up to 2 days or freeze for up to a month.
Nutrition
- Serving Size: 1 pudding
- Calories: 190
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 65 mg
