Piña Colada Lasagna
Enjoy a tropical twist on a classic dessert with this Piña Colada Lasagna! With layers of coconut, pineapple, and graham crackers, this no-bake dessert mimics the flavors of a piña colada cocktail. It’s a refreshing, creamy, and crunchy indulgence that’s perfect for summer parties, gatherings, or any occasion where you want to impress your guests.
- Prep Time: 25 minutes
- Total Time: 25 minutes (plus 2 hours chill time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical, American
- Diet: Vegetarian
Ingredients
2 cups crushed graham crackers
½ cup unsalted butter, melted
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 can (14 oz) crushed pineapple, drained
1 cup coconut cream
2 cups whipped topping
½ cup shredded sweetened coconut
¼ cup maraschino cherries, for garnish (optional)
Instructions
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In a medium bowl, combine crushed graham crackers and melted butter. Press the mixture firmly into the bottom of a 9×13 inch dish to form the crust.
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In a large bowl, beat cream cheese and powdered sugar until smooth. Add coconut cream and mix until well combined.
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Fold in 1 cup of whipped topping into the cream cheese mixture until light and fluffy.
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Spread half of the cream cheese mixture over the graham cracker crust. Top with half of the drained crushed pineapple and sprinkle with half of the shredded coconut.
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Repeat the layers with the remaining cream cheese mixture, pineapple, and coconut. Finish with a layer of whipped topping.
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Chill in the refrigerator for at least 2 hours before serving. Garnish with maraschino cherries if desired.
Notes
Marinating overnight will deepen the flavors and make the layers set better.
For a dairy-free version, substitute the cream cheese and whipped topping with non-dairy options like coconut cream and dairy-free whipped topping.
You can increase the coconut flavor by adding coconut extract to the cream cheese mixture or more shredded coconut.
Find it online: https://chocolatecoveredamy.com/pina-colada-lasagna/
