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Pineapple Ice Cream: An Amazing Ultimate Recipe You Need

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Pineapple Ice Cream is a creamy and refreshing dessert made with fresh pineapple, heavy cream, and sweetened condensed milk. No ice cream maker required, this tropical treat is simple to make and perfect for hot summer days.

Ingredients

2 cups fresh pineapple, crushed (about 1 medium pineapple)

1 cup heavy cream

1 cup sweetened condensed milk

1 tablespoon lemon juice

1 teaspoon vanilla extract

Pinch of salt

Instructions

  1. Peel and core the pineapple. Cut it into chunks and blend until smooth. You can leave some small pieces for texture if you prefer a chunkier ice cream.
  2. In a mixing bowl, combine the crushed pineapple, heavy cream, sweetened condensed milk, lemon juice, vanilla extract, and a pinch of salt. Stir until everything is well combined.
  3. Taste the mixture and adjust the sweetness or acidity if needed. Add more sweetened condensed milk for sweetness or more lemon juice for tanginess.
  4. Pour the mixture into an airtight container suitable for freezing.
  5. Freeze for at least 4-6 hours or until the ice cream is firm and scoopable. For the best results, freeze overnight.
  6. Scoop the ice cream into bowls and serve. Garnish with fresh pineapple pieces or a sprig of mint for extra freshness.

Notes

For a tropical twist, add shredded coconut to the mixture.

To make it a mango-pineapple hybrid, combine fresh mango with pineapple.

For added texture, swirl extra pineapple puree into the ice cream base before freezing.

Nutrition

Find it online: https://chocolatecoveredamy.com/pineapple-ice-cream/