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Pink Coconut Iced Latte Recipe

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The Pink Coconut Iced Latte is a vibrant, tropical drink combining creamy coconut milk, bold espresso, and a touch of beetroot or pink pitaya powder for a visually stunning and refreshing beverage.

Ingredients

1 cup coconut milk (chilled)

1 shot of espresso or ¼ cup strong brewed coffee

1–2 teaspoons maple syrup or sweetener of choice

¼ tsp beetroot powder or pink pitaya powder (for color)

Ice cubes

Optional: ¼ teaspoon vanilla extract

Instructions

  1. In a small bowl or glass, mix the beetroot powder or pink pitaya powder with a tablespoon of coconut milk to form a smooth paste. This will give your latte that gorgeous pink color.
  2. In a separate glass, add a handful of ice cubes.
  3. Pour the remaining coconut milk into the glass with ice, then stir in the maple syrup or your chosen sweetener. Stir gently to combine.
  4. Pour the pink paste (beetroot or pink pitaya mixture) into the glass with the coconut milk and ice. Stir gently to create a beautiful marble effect, or leave it layered for a more dramatic presentation.
  5. Slowly pour the shot of espresso or brewed coffee on top of the mixture. You can stir it all together or leave the espresso layered for a visually striking look.
  6. Serve immediately and enjoy this colorful, refreshing drink!

Notes

This drink is best served immediately. The coconut milk and ice may separate if left to sit for too long, but you can stir it again before drinking.

You can freeze the coconut milk into ice cubes and blend them with the coffee and sweetener for a creamy iced coffee slush.

If you prefer a plain coconut iced latte, you can skip the beetroot or pink pitaya powder. The drink will still be delicious but without the vibrant pink color.

Feel free to adjust the sweetness by adding more maple syrup, honey, or your preferred sweetener to taste.

Nutrition

Find it online: https://chocolatecoveredamy.com/pink-coconut-iced-latte-recipe/