Pistachio Bonbons
Pistachio Bonbons are elegant no-bake treats combining nutty pistachios, creamy white chocolate, and chewy coconut. Ready in under 10 minutes, they’re perfect for festive occasions like Ramadan, Eid, or any celebration where you want something simple yet impressive.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 25 minutes
- Yield: 20–24 bonbons
- Category: Dessert
- Method: No-bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Pistachios
White chocolate
Desiccated coconut
Edible rose buds (for decoration)
Instructions
- Melt white chocolate and pipe into silicone molds. Freeze for 5–10 minutes until set.
- In a bowl, mix ground pistachios, coconut, and some melted white chocolate until sticky.
- Remove molds from the freezer, then fill with the pistachio mixture. Refrigerate for 15 minutes until firm.
- Unmold bonbons and decorate with rose buds.
Notes
Use dark or milk chocolate instead of white for a richer flavor.
Add rose water or orange blossom water for Middle Eastern flair.
Mix in chopped dried fruit like cranberries or apricots.
Swap pistachios for almonds, cashews, or hazelnuts.
Roll finished bonbons in extra coconut or crushed pistachios for extra texture.
Store in an airtight container in the fridge for up to 4 days, or freeze for up to 1 month.
Serve chilled for best texture and flavor.
Nutrition
- Serving Size: 1 bonbon
- Calories: Approx. 90–100
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chocolatecoveredamy.com/pistachio-bonbons/
