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Pistachio Tiramisu

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Pistachio Tiramisu is a decadent, nutty twist on the classic Italian dessert, made with pistachio sponge cake, rich mascarpone cream, espresso, and coffee liqueur. This elegant make-ahead dessert is perfect for entertaining, holidays, or any special occasion.

Ingredients

For the Pistachio Sponge Cake:

1 cup all-purpose flour

1/2 cup ground pistachios

1 teaspoon baking powder

1/4 teaspoon salt

4 large eggs, separated

3/4 cup granulated sugar

For the Mascarpone Cream:

1 1/2 cups mascarpone cheese

1 cup heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

For the Assembly:

1/2 cup brewed espresso, cooled

1/4 cup coffee liqueur

1/2 cup chopped pistachios, for garnish

Cocoa powder, for dusting

Instructions

1. Prepare the Sponge Cake:

  • Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.

  • In a bowl, whisk flour, ground pistachios, baking powder, and salt.

  • In another bowl, beat egg yolks with half the sugar until thick and pale.

  • In a separate bowl, beat egg whites to soft peaks. Slowly add remaining sugar and beat to stiff peaks.

  • Gently fold yolk mixture into whites. Sift in dry ingredients and fold just until combined.

  • Pour batter into pan and bake 20–25 minutes. Let cool completely and slice into horizontal layers.

2. Make the Mascarpone Cream:

  • In a large bowl, beat mascarpone, heavy cream, powdered sugar, and vanilla until smooth and thick.

3. Assemble the Tiramisu:

  • Combine espresso and coffee liqueur.

  • Brush sponge cake layers with espresso mixture.

  • Spread a layer of mascarpone cream. Repeat with remaining layers.

  • Finish with a thick layer of cream. Dust with cocoa powder and sprinkle chopped pistachios on top.

  • Chill for at least 4 hours, preferably overnight.

Notes

Variations:

No-Bake Option: Use ladyfingers instead of sponge cake for a quicker version.

Storage:

Store covered in the fridge for up to 3 days.

Freezing:

Freeze for up to 1 month. Thaw in the fridge overnight before serving.

Find it online: https://chocolatecoveredamy.com/pistachio-tiramisu-2/