Pistachio Tiramisu
This Pistachio Tiramisu is a luxurious twist on the classic Italian dessert. With layers of coffee-soaked ladyfingers, a creamy mascarpone mixture, and rich pistachio paste, this indulgent dessert is perfect for special occasions or a sweet treat anytime.
- Prep Time: 20 minutes
- Total Time: 6 hours 20 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Strong coffee
- Savoiardi ladyfingers (or boudoir biscuits)
- Double cream
- Icing sugar
- Mascarpone
- Pistachio paste
- Chopped pistachios
Instructions
- Whisk the cream and icing sugar in a large mixing bowl until soft peaks form.
- Mix in the mascarpone and pistachio paste until just combined.
- Dip the ladyfingers into the coffee for a few seconds and layer them in a dish.
- Spread a layer of pistachio cream on top of the ladyfingers.
- Repeat the process until all ingredients are used, finishing with a layer of pistachio cream on top.
- Refrigerate for at least 6 hours or overnight to allow the flavors to meld and set.
Notes
- For added flavor, experiment with coffee liqueurs such as Baileys or Frangelico in the coffee soak.
- You can substitute caster sugar for icing sugar for a slightly different texture.
- This dessert benefits from being prepared ahead of time. Refrigerate for 6 hours, but overnight is ideal for best flavor.
- The tiramisu can be stored in the fridge for up to 3 days, and it actually gets better over time.
Find it online: https://chocolatecoveredamy.com/pistachio-tiramisu/
