This Pomegranate and Honey Cake is a moist, vibrant dessert that blends warm spices, sweet honey, and fresh pomegranate seeds. Topped with a golden honey glaze, it’s a perfect treat for any celebration or cozy gathering.
1 1/2 cups all-purpose flour
1/2 cup almond flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
2/3 cup unsalted butter, softened
2/3 cup honey
1/2 cup brown sugar
2 large eggs
1/2 cup Greek yogurt
1 tsp vanilla extract
1/4 cup pomegranate juice
1/3 cup honey (for glaze)
2 tbsp unsalted butter (for glaze)
1 tbsp lemon juice (for glaze)
1 cup fresh pomegranate seeds (for topping)
For a vegan version, replace eggs with flax eggs and use plant-based yogurt and butter.
Try using other fruits like raspberries or blueberries if pomegranate isn’t available.
For a citrusy twist, add orange zest to the batter or glaze.
Find it online: https://chocolatecoveredamy.com/pomegranate-and-honey-cake/