Potsticker Soup is a warm, comforting dish that combines tender dumplings with a flavorful, aromatic broth. Quick and easy to prepare, this soup is packed with umami, customizable with vegetables and spices, and perfect for a nourishing meal. Whether you prefer it spicy, vegetarian, or loaded with extras, this recipe is a must-try for cozy nights!
1️⃣ Prepare the Broth:
Heat sesame oil in a large pot over medium heat. Add garlic and ginger, sautéing for about 1 minute until fragrant.
2️⃣ Simmer the Broth:
Pour in the broth and bring to a simmer. Stir in soy sauce and rice vinegar, letting the flavors develop for 5-10 minutes.
3️⃣ Cook the Potstickers & Vegetables:
Add frozen potstickers to the simmering broth. Cook for 5-7 minutes or until they float and are heated through. Add mushrooms or spinach in the last few minutes of cooking.
4️⃣ Season & Serve:
Taste the broth and adjust seasoning with salt, pepper, or chili oil for heat. Ladle into bowls and garnish with chopped green onions and an extra drizzle of sesame oil.
Find it online: https://chocolatecoveredamy.com/potsticker-soup-recipe/