Praline Crunch Recipe
Praline Crunch is a delicious, easy-to-make snack that combines crunchy rice cereal, nuts, and a sweet caramel coating. With just a few simple ingredients, this addictive treat is perfect for parties, gifts, or as a quick snack. The sweet and salty combination, along with the satisfying crunch, makes Praline Crunch a family favorite that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Snack Dessert Holiday Treat Homemade Gifts
- Method: Stovetop Baking
- Cuisine: American Southern
- Diet: Vegetarian
Ingredients
4 cups rice cereal
2 cups chopped pecans (or any nuts of your choice)
1 cup brown sugar
½ cup butter
¼ cup corn syrup
1 teaspoon vanilla extract
¼ teaspoon baking soda
Instructions
-
Preheat and Prep:
Preheat the oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone mat. -
Combine Cereal and Nuts:
In a large mixing bowl, combine the rice cereal and chopped pecans. Set aside. -
Make Caramel Mixture:
In a medium saucepan, melt butter over medium heat. Add brown sugar and corn syrup. Stir constantly and bring to a boil, then let it simmer for 2-3 minutes. -
Add Vanilla and Baking Soda:
Remove the saucepan from heat and stir in the vanilla extract and baking soda (it will bubble up). -
Coat Cereal and Nuts:
Pour the caramel mixture over the cereal and nuts. Gently stir to coat everything evenly. -
Bake:
Spread the mixture onto the prepared baking sheet in an even layer. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even cooking. -
Cool and Store:
Let the praline crunch cool completely on the baking sheet before breaking into chunks. Store in an airtight container.
Notes
Variations:
Nuts: Use any nuts of your choice like almonds, walnuts, or cashews.
Chocolate Twist: Add chocolate chips or drizzle melted chocolate over the cooled Praline Crunch for extra flavor.
Add-ins: Try adding dried fruits like cranberries, raisins, or mini marshmallows.
Flavor Boost: Add a pinch of cinnamon, nutmeg, or maple extract for extra depth.
Storage/Reheating:
Storage: Keep in an airtight container at room temperature for up to 1 week.
Freezing: Freeze for up to 3 months. Thaw at room temperature.
Reheating: For extra crunch, reheat in the oven at 250°F for 10-15 minutes.
Find it online: https://chocolatecoveredamy.com/praline-crunch-recipe/
