Pretzel Bones Recipe
Pretzel Bones are a fun and spooky no-bake Halloween treat made with crunchy pretzels, mini marshmallows, and sweet white chocolate. They’re quick to prepare, kid-friendly, and perfect for parties or festive snack trays.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes (including chilling)
- Yield: 40 pretzel bones
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
80 mini marshmallows
40 pretzel sticks
16 oz white candy melting chips (or white chocolate chips with 1 tsp shortening)
Instructions
- Line a baking sheet with parchment paper.
- Push a mini marshmallow onto each end of a pretzel stick to form a bone shape.
- Melt the white candy melts in the microwave for 45 seconds, stir, then repeat in 30-second intervals until smooth.
- Dip each pretzel bone into the melted candy using a fork, shake off excess, and place on the prepared sheet. Refrigerate for 10 minutes to set.
- Reheat the candy for 30 seconds, stir, and dip each bone a second time. Shake off excess and place back on the tray.
- Chill for another 10 minutes until fully set before serving.
Notes
Try dark or milk chocolate instead of white for variety.
Drizzle contrasting chocolate or add red-colored drizzle for a spooky effect.
Trim excess candy with a sharp knife after setting for a neat finish.
Store in an airtight container for up to 1 week (refrigerate if warm).
Do not freeze, as pretzels may become soggy.
Nutrition
- Serving Size: 1 pretzel bone
- Calories: 80
- Sugar: 7g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chocolatecoveredamy.com/pretzel-bones-recipe/
