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Provencal Beef Stew (Beef Daube)

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Provencal Beef Stew (Beef Daube) is a traditional French dish that features tender beef braised in red wine with a blend of aromatic herbs and vegetables. This hearty stew is perfect for a comforting meal and can be made ahead, making it ideal for cozy dinners or meal prep.

Ingredients

  • 2 tablespoons olive oil
  • 3 pounds beef chuck roast, cut into 2-inch cubes
  • Salt and freshly ground black pepper, to taste
  • 1 large onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried sage
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon dried savory
  • 1 teaspoon dried fennel seeds
  • 1 teaspoon dried lavender (optional)

Instructions

  • Prepare the Beef:
    • Season the beef cubes with salt and freshly ground black pepper.
  • Sear the Beef:
    • In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes in batches, searing them on all sides until browned. Remove and set aside.
  • Sauté Vegetables:
    • In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.
  • Add Garlic and Tomato Paste:
    • Stir in the minced garlic and tomato paste, cooking for an additional 2 minutes until fragrant.
  • Deglaze with Wine:
    • Pour in the red wine, scraping the bottom of the pot to release any browned bits. Allow the wine to reduce by half, about 5 minutes.
  • Add Broth and Herbs:
    • Return the seared beef to the pot. Add the beef broth, bay leaf, and all the dried herbs. Stir to combine.
  • Simmer:
    • Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer gently for 2.5 to 3 hours, or until the beef is tender and the flavors are well melded.
  • Adjust Seasoning:
    • Taste and adjust the seasoning with additional salt and pepper if needed.
  • Serve:
    • Ladle the stew into bowls and garnish with fresh parsley if desired.

Notes

  • Vegetable Additions: Add mushrooms, parsnips, or turnips for additional flavors and textures.
  • Spice Level: Add a pinch of red pepper flakes for a subtle heat.
  • Herb Substitutions: Use fresh herbs instead of dried for a more vibrant flavor.

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