Pull-Apart Garlic Bread
This Pull-Apart Garlic Bread is a soft, buttery, and garlicky delight that everyone will love! Made with fresh dough and infused with savory garlic butter, fresh parsley, and optional Parmesan, it’s a fun, interactive dish perfect for sharing at any gathering. Whether as a side dish or a standalone snack, this easy-to-make bread is guaranteed to be a hit at your next meal!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes (includes rising)
- Yield: 2 loaves
- Category: Bread, Side Dish, Snack
- Method: Baking
- Cuisine: American, Comfort Food
- Diet: Vegetarian
Ingredients
For Dough:
1/2 cup warm water
1 tablespoon white sugar
1 teaspoon active dry yeast
1 tablespoon unsalted butter, softened
1/2 cup milk
1 teaspoon salt
2 1/2 cups bread flour
For Topping:
4 tablespoons unsalted butter, melted
1 pinch salt
3 cloves garlic, finely minced
Fresh parsley leaves, finely chopped
1 teaspoon grated Parmesan cheese (optional)
Instructions
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Prepare the Dough: In a stand mixer, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy. Add softened butter, milk, and salt, then gradually add bread flour. Mix and knead for 7-10 minutes until smooth and elastic.
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First Rise: Divide dough into two portions. Let it rest for a few minutes, then place in an oiled bowl. Cover with a towel and let rise for 1 hour, until doubled in size.
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Prepare Garlic Butter: In a small bowl, mix melted butter, salt, garlic, parsley, and Parmesan (if using).
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Shape the Bread: Cut dough into small pieces. Dip each piece into the garlic butter mixture and arrange them in a loaf pan.
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Second Rise: Cover the pan and let the dough rise for another 1 hour.
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Bake: Preheat the oven to 350°F (176°C). Bake for 30 minutes or until golden brown.
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Finish: Brush the top with the remaining garlic butter mixture immediately after baking.
Notes
Variations:
Cheesy Garlic Bread: Add mozzarella or cheddar between the dough pieces for a cheesy twist.
Herbed Garlic Bread: Add rosemary or thyme to the garlic butter for a fresh flavor.
Spicy Garlic Bread: Add red pepper flakes or chili oil for some heat.
Vegan Version: Use plant-based butter and non-dairy milk.
Storage: Store leftovers in an airtight container for up to 2 days.
Reheating: Reheat in a 350°F (175°C) oven for 10-15 minutes or microwave individual pieces for 20-30 seconds.
Find it online: https://chocolatecoveredamy.com/pull-apart-garlic-bread/
