Pumpkin Biscuits Recipe
These soft and fluffy Pumpkin Biscuits are perfect for fall, featuring a mild sweetness from the pumpkin and a cozy cinnamon flavor. They’re easy to make and a wonderful addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits
- Category: Baked Goods
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp cinnamon
½ tsp salt
¼ cup cold butter, cubed
½ cup canned pumpkin
¼ cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Add the cubed cold butter into the dry ingredients. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
- Stir in the canned pumpkin and milk until a dough forms. Be careful not to overwork the dough.
- Turn the dough out onto a lightly floured surface. Roll it out to about 1-inch thickness and cut into biscuit shapes using a biscuit cutter or a glass. Place the biscuits on a baking sheet.
- Bake for 12 to 15 minutes, or until golden brown on top.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
For longer storage, freeze baked biscuits and reheat in the oven or microwave.
For a vegan version, substitute the butter with coconut oil or vegan butter, and use plant-based milk.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://chocolatecoveredamy.com/pumpkin-biscuits-recipe/
