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Pumpkin Cinnamon Roll Casserole

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“Indulge in the ultimate fall comfort food with Pumpkin Cinnamon Roll Casserole. Combining gooey cinnamon rolls with pumpkin and warm spices, this easy-to-make casserole is topped with a sweet glaze for a cozy breakfast, brunch, or dessert.”

Ingredients

For the Casserole:

2 (8-count) tubes refrigerated cinnamon roll dough (with icing)

3 large eggs

3/4 cup pumpkin puree (not pumpkin pie filling)

1/2 cup milk

1/2 cup light brown sugar, packed

1/4 cup granulated sugar

1 tablespoon pumpkin pie spice

2 teaspoons vanilla extract

1 teaspoon cinnamon

1/4 teaspoon salt (or to taste)

For the Frosting:

1 cup confectioners’ sugar

2 tablespoons cream or milk

Optional for Serving:

Vanilla ice cream or whipped topping

Instructions

  • Preheat the Oven: Preheat the oven to 375°F. Line a 9×9-inch pan with foil and spray with cooking spray.

  • Prepare the Cinnamon Roll Dough: Cut the cinnamon rolls into 3 even strips, then cut each strip into 3 pieces (9 pieces total per roll). Scatter evenly in the prepared pan and set aside the icing packets.

  • Make the Pumpkin Mixture: In a medium bowl, whisk together eggs, pumpkin puree, milk, brown sugar, granulated sugar, pumpkin pie spice, vanilla, cinnamon, and salt until smooth.

  • Assemble the Casserole: Pour the pumpkin mixture over the cinnamon roll pieces. Drizzle the icing over the top. Microwave the icing for 10 seconds if it’s cold to make it easier to drizzle.

  • Bake the Casserole: Place the pan on a baking sheet and bake for about 40 minutes, until the top is set and lightly golden brown. Let it cool on a wire rack for 10 minutes.

  • Make the Frosting: Whisk together the confectioners’ sugar and cream or milk until smooth.

  • Finish and Serve: Drizzle the frosting over the casserole and serve immediately with optional ice cream or whipped topping.

Notes

Add Nuts: Add chopped pecans or walnuts for extra crunch.

Use Different Spices: Swap pumpkin pie spice for allspice or nutmeg if preferred.

Make it Dairy-Free: Use dairy-free milk and cream for the frosting.

Try Cream Cheese Frosting: Substitute cream cheese frosting for a tangy contrast.

Find it online: https://chocolatecoveredamy.com/pumpkin-cinnamon-roll-casserole/