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Pumpkin Magic Custard Cake

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A magical dessert with three layers: a dense bottom, creamy custard middle, and fluffy cake top, all flavored with warm autumn spices and pumpkin puree.

Ingredients

1/2 cup unsalted butter, melted

2 cups milk, lukewarm

4 large eggs, separated

3/4 cup granulated sugar

1 tablespoon water

3/4 cup canned pumpkin puree

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/8 teaspoon ground cloves

1 cup all-purpose flour

Powdered sugar, for dusting

Instructions

  1. Preheat your oven to 325°F (165°C). Grease and lightly flour an 8×8-inch baking dish.
  2. In a bowl, beat the egg whites until stiff peaks form, then set aside.
  3. In another large bowl, whisk together the egg yolks and granulated sugar until light and creamy.
  4. Add melted butter, water, and vanilla extract to the egg yolk mixture and whisk to combine.
  5. Mix in pumpkin puree, cinnamon, nutmeg, ginger, and cloves. Stir until smooth.
  6. Gradually sift in flour and mix until the batter is smooth.
  7. Slowly add lukewarm milk to the mixture, whisking constantly to ensure a smooth batter.
  8. Gently fold in the beaten egg whites to the batter, preserving their fluffiness.
  9. Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for 50-60 minutes, or until set and slightly jiggly in the center when shaken.
  10. Cool completely in the pan, then refrigerate for at least 2 hours to allow the layers to set.
  11. Once chilled, dust with powdered sugar, cut into squares, and serve.

Notes

For extra spice, increase the amount of cinnamon, nutmeg, or ginger to your preference.

Use roasted fresh pumpkin puree for a richer flavor if you prefer over canned pumpkin.

For a dairy-free version, substitute butter with coconut oil and milk with almond or oat milk.

Serve with whipped cream or ice cream for added richness.

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.

Nutrition

Find it online: https://chocolatecoveredamy.com/pumpkin-magic-custard-cake/