Pumpkin Nutella
A rich and creamy Pumpkin Nutella spread that blends the classic chocolate hazelnut flavor with earthy pumpkin and warm spices. This quick five-minute fall treat is perfect on toast, pancakes, waffles, or straight from the spoon.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1¼ cups
- Category: Spread
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup Homemade Nutella or store-bought chocolate hazelnut spread (240g)
1/4 cup pumpkin puree (60g)
1/4 tsp ground cinnamon (optional)
1/8 tsp pumpkin pie spice (optional)
Instructions
- Ensure Nutella is at room temperature or gently warmed for easier mixing.
- In a medium mixing bowl, combine chocolate hazelnut spread, pumpkin puree, and any optional spices.
- Stir with a spatula until the mixture is smooth, creamy, and fully blended.
- Transfer to a jar or bowl and enjoy immediately or store for later use.
- Spread on toast, drizzle over pancakes or waffles, or use as a dip or filling for desserts.
Notes
Use plain pumpkin puree, not pumpkin pie filling.
Add a pinch of sea salt for depth or a drizzle of maple syrup for extra sweetness.
For a vegan version, use dairy-free chocolate hazelnut spread.
Blend in a tablespoon of melted dark chocolate for a richer flavor.
Store in the refrigerator for up to 1 week; bring to room temperature before using.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chocolatecoveredamy.com/pumpkin-nutella/
