A cozy, fall-inspired homemade Pumpkin Spice Latte with creamy pumpkin, aromatic spices, rich espresso, and a whipped cream topping for the perfect autumn treat.
2 tablespoons pumpkin puree
1/2 teaspoon pumpkin pie spice, plus more for serving
Freshly ground black pepper
2 tablespoons sugar
2 tablespoons vanilla extract
2 cups whole milk
1–2 shots espresso
1/4 cup heavy cream, whipped until soft peaks form
For a dairy-free version, swap out whole milk and heavy cream for almond, oat, or coconut milk and coconut cream.
Adjust the sweetness by adding more sugar or using maple syrup, stevia, or honey as a substitute.
For a frothy latte, blend the milk mixture or use a milk frother before pouring it over the coffee.
If you prefer a spicier latte, feel free to add extra cinnamon, nutmeg, or even cardamom to the mix.
Make it iced by letting the pumpkin milk mixture cool and serving over ice with espresso or strong coffee.
Find it online: https://chocolatecoveredamy.com/pumpkin-spice-latte/