Quick 20-Minute Homemade Bread
This Quick 20-Minute Homemade Bread is a simple and fast recipe that anyone can make. Using basic pantry ingredients, no yeast, and minimal prep time, you can enjoy fresh, warm bread in under 30 minutes. Perfect for serving as a side, making sandwiches, or pairing with spreads, this bread is versatile and easy to customize for any occasion.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Yield: 1 loaf (about 10-12 slices)
- Category: Bread, Quick Recipes, Side Dish
- Method: Baking
- Cuisine: American, Comfort Food
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour (or whole wheat flour for a healthier option)
1 tbsp baking powder
½ tsp salt
1 cup milk (whole milk, almond milk, or buttermilk work well)
2 tbsp honey (or sugar for sweetness)
2 tbsp olive oil (or melted butter for richness)
Optional Add-ins:
Grated cheese
Chopped herbs
Garlic powder
Sesame seeds
Instructions
-
Preheat & Prep:
Preheat your oven to 400°F (200°C). Grease an 8×4-inch loaf pan or line it with parchment paper for easy removal. -
Mix Dry Ingredients:
In a large bowl, whisk together flour, baking powder, and salt until well combined. -
Combine Wet Ingredients:
In a separate bowl, mix together the milk, honey (or sugar), and olive oil (or melted butter). Stir until smooth and the honey dissolves. -
Make the Dough:
Pour the wet ingredients into the dry ingredients and stir until just combined. The dough will be sticky. Add optional ingredients like cheese, herbs, or garlic powder and fold gently. -
Shape & Bake:
Transfer the dough to the prepared loaf pan, smoothing the top with a spatula. Optionally, top with sesame seeds or cheese for extra texture. Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean. -
Cool & Serve:
Allow the bread to cool for about 5 minutes in the pan before transferring to a wire rack. Slice and serve warm.
Notes
Cheesy Herb Bread: Add ½ cup shredded cheddar cheese and 1 tsp dried herbs like rosemary or thyme for a savory twist.
Sweet Cinnamon Bread: Add 1 tsp cinnamon and ¼ cup raisins or chocolate chips for a sweet treat.
Gluten-Free Option: Use a gluten-free flour blend to make this bread gluten-free.
Garlic Butter Loaf: Brush with melted garlic butter after baking for extra flavor.
Find it online: https://chocolatecoveredamy.com/quick-20-minute-homemade-bread/
