Quick and Delicious Easy Vegetable Curry Recipe
This Easy Vegetable Curry is a vibrant, flavorful dish made with fresh vegetables, aromatic spices, and creamy coconut milk. Ready in just 25 minutes, it’s the perfect weeknight dinner, healthy, customizable, and full of bold flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: Indian
- Diet: Vegan
Ingredients
2 cups mixed vegetables (carrots, bell peppers, peas)
1 cup coconut milk
1 medium onion, finely chopped
2 cloves garlic, minced
1 tsp grated ginger
2 tsp curry powder
Salt and pepper to taste
Juice of 1 lime
Fresh cilantro for garnish (optional)
Instructions
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Sauté the Base: Heat oil in a large pot over medium heat. Add chopped onions and sauté for about 5 minutes until translucent.
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Add Garlic and Ginger: Stir in minced garlic and grated ginger, cooking for another minute.
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Add Vegetables: Toss in the mixed vegetables and cook for 5-7 minutes until they soften slightly, yet remain crunchy.
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Season the Curry: Sprinkle in curry powder, salt, and pepper, stirring to coat the vegetables evenly.
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Add Coconut Milk: Gradually pour in the coconut milk, stirring gently. Bring the mixture to a simmer for 10-15 minutes until the sauce thickens slightly.
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Serve: Ladle the curry into bowls, finishing with a splash of lime juice and fresh cilantro, if desired.
Notes
Frozen Vegetables: Feel free to use frozen vegetables; adjust the cooking time accordingly.
Make it Spicy: Add red pepper flakes or fresh chili peppers for extra heat.
Storage: Store leftovers in an airtight container for up to 5 days. Reheat gently on the stove with a splash of water or coconut milk.
