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Quick Italian Cream Cake

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Quick Italian Cream Cake is a rich and flavorful dessert featuring coconut, toasted pecans, and a creamy cream cheese frosting. With minimal prep time and a simple process, this decadent cake is perfect for birthdays, special occasions, or a sweet treat anytime!

Ingredients

For the Cake:

  • 1 package white cake mix
  • 3 large eggs
  • 1 ¼ cups buttermilk
  • ¼ cup vegetable oil
  • 1 can shredded coconut
  • ⅔ cup toasted pecans, chopped
  • 3 tbsp rum (optional)

For the Cream Cheese Frosting:

  • 1 package cream cheese
  • ½ cup butter
  • 1 package powdered sugar
  • 2 tsp vanilla extract
  • 1 cup toasted pecans, chopped

Instructions

  • Prepare the Cake:
    • In a large bowl, combine the white cake mix, eggs, buttermilk, and vegetable oil. Beat with an electric mixer for 2 minutes.
    • Add the shredded coconut and toasted pecans to the mixture and stir well.
  • Bake:
    • Preheat the oven to 350°F (175°C). Grease and flour three cake pans.
    • Divide the batter evenly between the pans and bake for 15-17 minutes, or until a toothpick inserted comes out clean.
  • Cool the Cake:
    • Let the cakes cool in the pans for 10 minutes, then remove from the pans and transfer to wire racks to cool completely.
    • Optionally, brush the top of the cakes with rum for extra flavor.
  • Make the Frosting:
    • In a bowl, beat together cream cheese and butter until smooth.
    • Gradually add powdered sugar, vanilla extract, and toasted pecans. Beat until the frosting becomes fluffy.
  • Assemble the Cake:
    • Once the cakes are completely cooled, spread the frosting between the layers and on top of the cake.
  • Chill and Serve:
    • Refrigerate the cake for 2 hours before slicing to allow the frosting to set.

Notes

  • Different Nuts: You can swap toasted pecans for walnuts or almonds for a different flavor.
  • Lighter Version: Use a low-fat cream cheese or replace half the oil in the cake with applesauce for a lighter version.
  • Flavor Twist: Add a teaspoon of cinnamon or nutmeg to the cake batter for extra flavor.

Find it online: https://chocolatecoveredamy.com/quick-italian-cream-cake/