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Quick Morel Mushroom Soup

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Quick Morel Mushroom Soup is a luxurious and rustic dish showcasing the earthy, unique flavor of wild morel mushrooms. The soup combines these mushrooms with the richness of cream and the brightness of fresh herbs, creating a comforting and sophisticated taste that’s easy to prepare for both special occasions and everyday meals.

Ingredients

1 ounce dried morel mushrooms

1 cup warm water (for soaking mushrooms)

2 tablespoons unsalted butter

1 medium shallot, finely chopped

1 clove garlic, minced

1 tablespoon all-purpose flour

2 cups chicken or vegetable broth

½ cup heavy cream

1 teaspoon fresh thyme leaves (or ¼ teaspoon dried thyme)

Salt and black pepper, to taste

Fresh parsley, for garnish (optional)

Instructions

  1. Soak the dried morel mushrooms in 1 cup of warm water for 20 to 30 minutes. Once rehydrated, gently remove the mushrooms from the soaking liquid using a slotted spoon. Reserve the liquid by straining it through a coffee filter or fine mesh strainer to remove any grit.
  2. Rinse the mushrooms briefly under cool water to remove any remaining debris, then chop coarsely.
  3. In a medium saucepan, melt the butter over medium heat. Add the shallot and garlic, sauté until translucent and fragrant, about 2-3 minutes.
  4. Stir in the flour and cook for 1 minute to create a light roux.
  5. Add the strained mushroom soaking liquid and broth to the saucepan. Stir well to combine.
  6. Add the chopped morels and thyme. Bring the soup to a simmer and cook uncovered for 15 minutes.
  7. Reduce the heat to low, stir in the cream, and cook for another 5 minutes. Season with salt and pepper to taste.
  8. Garnish with fresh parsley and serve hot.

Notes

Use vegetable broth for a vegetarian version.

To make this soup vegan, substitute the heavy cream with coconut cream or a non-dairy alternative.

If you prefer a spicier version, add red pepper flakes or hot sauce to the soup.

Fresh morel mushrooms can be used in place of dried ones.

For a gluten-free version, substitute the all-purpose flour with gluten-free flour blend or cornstarch.

Nutrition

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