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Ramen Noodle Stir-Fry

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Ramen Noodle Stir-Fry is a quick, customizable dish that combines ramen noodles with fresh vegetables, savory sauces, and your choice of chicken or tofu. Perfect for busy weeknights, this stir-fry is packed with flavor and nutrition in just 20 minutes.

Ingredients

2 packs of instant ramen noodles (discard seasoning packets)

½ cup carrots, julienned

½ cup snap peas

½ cup bell peppers, julienned

½ cup cooked chicken or tofu, cubed

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 teaspoon sesame oil

2 tablespoons vegetable oil

Instructions

  1. Cook the ramen noodles according to package instructions, but discard the seasoning packet. Drain and set aside.
  2. While the noodles are cooking, julienne the carrots and bell peppers, and trim the snap peas.
  3. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat. Add the carrots, snap peas, and bell peppers. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
  4. Add the cubed cooked chicken or tofu to the skillet and cook for 1-2 more minutes until heated through.
  5. In a small bowl, whisk together the soy sauce, hoisin sauce, and sesame oil. Pour the sauce over the vegetables and protein, stirring to coat evenly.
  6. Add the cooked ramen noodles to the skillet, tossing everything together to combine and heat through, about 2-3 minutes.
  7. Serve warm and enjoy!

Notes

Feel free to add more vegetables like mushrooms, broccoli, zucchini, or spinach for extra nutrition.

Add a pinch of red pepper flakes or sriracha sauce for a spicier version.

For a vegan version, use tofu and ensure the soy sauce and hoisin sauce are vegan and gluten-free if needed.

Top with a fried or scrambled egg for extra richness.

Nutrition

Find it online: https://chocolatecoveredamy.com/ramen-noodle-stir-fry/