Ranch Dip
This creamy and flavorful Ranch Dip is made with mayonnaise, sour cream, and a blend of herbs and spices. It’s perfect for dipping chips, veggies, or crackers and makes a great accompaniment for any occasion.
- Prep Time: 5 minutes
- Cook Time: undefined
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
⅔ cup mayonnaise
⅔ cup sour cream
1 teaspoon dried chives (or 1 tablespoon fresh)
1 teaspoon dried dill (or 1 tablespoon fresh)
1 teaspoon dried parsley (or 1 tablespoon fresh)
¾ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon black pepper
⅛ teaspoon salt (more to taste)
Instructions
- Mix the ingredients: In a medium bowl, combine the mayonnaise, sour cream, chives, dill, parsley, onion powder, garlic powder, pepper, and salt. Whisk until smooth and well combined.
- Chill: Refrigerate the dip for at least 30 minutes to allow the flavors to meld together and to let the dried herbs rehydrate.
- Serve: Once chilled, serve with your favorite chips, fresh veggies, or crackers. Enjoy!
Notes
For a tangy twist, add 2 tablespoons of buttermilk powder to the dip.
To make it a dressing, add buttermilk or milk until the desired consistency is reached.
Green onions can replace dried chives for a different flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://chocolatecoveredamy.com/ranch-dip/
