Raspberry Clafoutis
An elegant yet simple raspberry clafoutis with a lightly sweet custard batter baked around juicy raspberries until softly set and golden.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4–6 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
10 g butter (for greasing)
3 large eggs
1/2 cup caster sugar
1 tsp vanilla essence
300 ml milk
1/2 cup plain flour
2 cups frozen raspberries
1 Tbsp icing sugar (for dusting)
Instructions
- Preheat the oven to 180°C (fan bake) and grease a shallow baking dish with butter.
- In a large bowl, whisk the eggs, caster sugar, and vanilla until smooth.
- Add the milk and whisk again. Sift in the flour and mix until the batter is lump-free.
- Scatter half of the raspberries over the base of the prepared dish.
- Pour the batter over the raspberries, then scatter the remaining raspberries on top.
- Bake for about 50 minutes, until lightly golden and just set with a slight jiggle in the center.
- Rest for 10 minutes, then dust with icing sugar before serving.
Notes
Serve warm or chilled with whipped cream, Greek yoghurt, or vanilla ice cream.
Frozen berries can be used straight from the freezer.
The clafoutis will puff while baking and settle as it cools.
Add lemon zest or almond essence for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 130mg
Find it online: https://chocolatecoveredamy.com/raspberry-clafoutis/
